Foodies from Iran, Indonesia and Saudi Arabia tell us how they celebrate Ramzan in the city - Mid-Day

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Foodies from Iran, Indonesia and Saudi Arabia tell us how they celebrate Ramzan in the city Mid-Day "We use a lot of beef but due to the ban here, we had to find alternatives," say Berra. The bakso ayam ... "Our tongue [language] may be Indian, but our stomachs are still Iranian," he jokes, adding, "After eating all these Indian spices, we have to ...

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